A Belated Joy

They say “Life is like an ice-cream. Enjoy it before it melts”. But for some of us, while enjoying life comes easy, enjoying an ice-cream is a bit of a challenge. This is particularly true when the said ice-cream is in a cone. As fate would have it, enjoying a cone ice-cream for me has always been, and until two days ago, seemed like it would always be, a dream.

Dollops of creamy, delicious ice-cream topped on crisp, graceful cones is a mouth-watering sight as well as thought. A thought that holds the power to drag me out of my lassitude on to the busy roads to hail a cab and arrive at Natural’s, the regular paradise called ice-cream parlor (the nearest to my place about 20 years ago). Natural_Ice_CreamA 20-years younger me enters the blissful heaven with a salivating tongue to ask for a scoop of strawberry ice cream atop a pretty waffle cone. As the luscious delight is gently placed into my arms by a smiling server, joy spreads across my face. I set to enjoy my journey with my treat. What had been a graceful spectacle until now, takes an unexpected turn for the worse. My strawberry ice cream decides to start melting as I am now plonked on one of the tables outside the shop. And with each milky stream of ice cream off the cone, melts away my composure. I begin to panic as I feel the cold stream on my fingers and try to finish my dollop as fast as I can. A friendly helper offers me a paper napkin in the nick of time, saving me the embarrassment of having melted ice cream all over me, but in turn, leaving me embarrassed at being reminded about what a mess I must be looking. You may ask why sit at the parlor with your cone ice cream when you can enjoy it while on your way. I ask why order a cone ice cream when a cup is available and when the same scene repeats itself every time, whether in the parlor or on the road. Unfortunately, both of these are among the many answer-less questions.

While I could not shake off my unbridled love for ice cream in a cone, over time, I chose to avoid it in front of company, thus minimizing my embarrassment a hundred fold. I would marvel at those who could effortlessly and gracefully enjoy their cone ice cream before it melted. Days, months, and years passed and arrived this day (which was two days ago) when I bought myself a cone ice cream to celebrate the wonderful moments that were unfolding since that morning. I carried a big swirly dollop of chocolate and vanilla ice cream on a crisp vanilla-flavored waffle cone out of the parlor, to the sunny road (mind you, the sun is overhead, creating the perfect weather for a meltdown atop my cone). However, slurp, slurp I went, enjoying my cone ice cream for the very first time – with grace and manners intact. I smiled as I bit into the last of my cone, thinking how eating ice cream off a cone is a always joy, whether it arrives on time or is belated.

When Non-Dreams Come True!

These days, I am in the take-life-as-it-comes mode. And therefore I land up doing things I had never imagined I would do. Like, cooking traditional dishes. Now, people with whom I have ever conversed, even for a fraction of a second, are aware that only two things define me: my love for the movie Tamasha (please do not not watch it if you have not already) and my baking skills (non-skills, actually). But attempting traditional preparations? It’s like a whole new me, with a love for Tamasha, of course.

During the past few months, a surprised me has been dishing up Dal Dhokli, Handvo, Bisi Belle Rice, Umbadiyo, Chivda and their other traditional cousins. But the true highlight of my culinary expedition was my brain conjuring up the idea that I can non-disastrously cook this delight of a dish called Pineapple Sheera and my hands obediently whipping it up! Is this phase of my life really happening or have I entered my dream (honestly, cooking Pineapple Sheera was not even a part of my dreams!)? What can I say – life just happens (and along with it happen Pineapple Sheera  and Umbadiyo). So, I am just taking it as it comes and succumbing to the urge of going traditional in the kitchen! #Traditionalcooking